Yeast Free Cilantro-Lime Seaweed Snack Squares
These crispy little squares pack a serious flavor punch ā bright lime, fresh cilantro, a whisper of ginger and turmeric, and the deep umami of nori all come together in one addictive bite. The glaze is built from coconut aminos and coconut oil instead of soy sauce or butter, which keeps things clean and naturally free from fermented or yeast-derived ingredients that can sneak into store-bought seasoned snacks. Stacking and brushing the nori sheets before baking is the secret to getting that satisfying snap ā thin, even layers of glaze mean every square crisps up beautifully rather than turning soggy. The low-and-slow 300Ā°F oven does the heavy lifting, so you're really just watching the clock and resisting the urge to eat them straight off the baking sheet. They're ready to snack on in minutes, and the optional honey adds just enough sweetness to balance the citrus without tipping into candy territory. Keep a batch in an airtight container and you've got a crunchy, savory snack on hand that doesn't require any label-reading anxiety.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- Ā¼ tsp ground ginger
- Ā¼ tsp ground turmeric
- Ā¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300Ā°F (150Ā°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!