Wheat Free Cilantro-Lime Seaweed Snack Squares
These crispy little squares pack a serious flavor punch — bright lime, fresh cilantro, a whisper of ginger and turmeric, all layered into stacked nori sheets and baked until they snap. The glaze comes together in one small bowl using coconut aminos instead of soy sauce, which means the whole thing is naturally free of wheat without any substitutions or workarounds. That swap also keeps the umami depth you'd expect from a savory snack, so nothing feels missing. The layering technique is the real secret here — each sheet gets brushed with the glaze before the next one goes on top, building flavor and a satisfying crunch that store-bought seaweed snacks rarely match. A thin, even coat is all you need; the oven does the rest in under ten minutes. They're great on their own, alongside a grain bowl, or just grabbed by the handful straight off the cutting board. Make a batch on a Sunday and you've got a snackable, craveable treat ready to go for days.
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Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
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