Walnut Free Cilantro-Lime Seaweed Snack Squares

These crispy little bites pack a serious flavor punch — bright lime, fresh cilantro, a whisper of ginger and turmeric, and the deep umami of coconut aminos all layered onto toasted nori. The technique of stacking and glazing multiple sheets before baking creates a satisfying snap that store-bought seaweed snacks rarely deliver. Everything in the glaze is clean and straightforward, so there's no guesswork about hidden additives or shared-facility concerns that can make packaged snacks tricky. The oven does most of the work, and the hardest part is honestly just watching the clock after the six-minute mark so the edges don't catch. Once cooled and cut into squares, they're dangerously snackable — the kind of thing that disappears before you've even finished tidying up the kitchen. They keep well in an airtight container, but honestly, fresh out of the oven is where the magic is.

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