Shellfish Free Cilantro-Lime Seaweed Snack Squares
Crispy, bright, and packed with bold flavor, these baked nori squares are the kind of snack that disappears fast. A simple glaze of coconut aminos, fresh lime juice, lime zest, and chopped cilantro gives each layer a punchy, savory-citrus kick that feels anything but ordinary. The stacking method — brushing glaze between every sheet before baking — creates a satisfying crunch that snaps cleanly when you break a piece, almost like a chip but lighter and more complex. Ground ginger and turmeric add a subtle warmth and gorgeous color without overpowering the fresh, herby notes. Many packaged seaweed snacks are processed on shared lines or seasoned with ingredients that raise questions, so making your own at home with a short, clean ingredient list is a genuinely smart move. These come together quickly and store well in an airtight container, making them just as good for meal-prep snacking as they are for serving alongside a bowl or platter.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!