Seeds Free Cilantro-Lime Seaweed Snack Squares
These crispy little squares pack a serious punch of bright, tangy flavor into a snack that feels almost too easy to make. Layers of nori get brushed with a zesty glaze built from coconut aminos, fresh lime juice, cilantro, and warm spices like ginger and turmeric — then baked low and slow until they snap satisfyingly between your fingers. The result is something between a seasoned seaweed chip and an umami-forward cracker, and it's genuinely hard to stop eating them. For anyone navigating a seeds-free lifestyle, packaged seaweed snacks can be a minefield of sesame oil and sesame seeds hiding in the seasoning — this homemade version sidesteps all of that entirely. Every ingredient here is straightforward and easy to verify, so you know exactly what you're getting. They come together in under fifteen minutes of active effort and store well in an airtight container, making them a smart option to prep ahead for lunchboxes or afternoon snacking.
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Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
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