Rye Free Cilantro-Lime Seaweed Snack Squares

These crispy little squares pack a serious flavor punch — bright lime, fragrant cilantro, a whisper of ginger and turmeric, all layered into toasted nori that shatters satisfyingly with every bite. The glaze comes together in one small bowl using coconut aminos and coconut oil, so the whole process is genuinely quick and low-fuss. Stacking and brushing the nori sheets before baking builds a surprisingly sturdy, multi-layered snack that holds its shape when you cut it into squares. Because the ingredient list is naturally built around whole, simple components, there's no need to scrutinize labels for hidden grain-based additives or soy sauce that might sneak in wheat or rye. The oven does the heavy lifting at a low temperature, slowly crisping the sheets without burning off those delicate citrus and herb notes. A drizzle of honey in the glaze is optional but adds just enough sweetness to balance the savory depth of the coconut aminos. These are the kind of snacks that disappear fast, so you might want to make a double batch.

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