Pregnancy Friendly Cilantro-Lime Seaweed Snack Squares
Crunchy, bright, and genuinely addictive, these baked seaweed squares hit that salty-tangy craving in the most satisfying way. Nori is a naturally rich source of iodine and minerals, making it a smart snack choice when you're paying closer attention to what goes into your body. The glaze comes together with coconut aminos, fresh lime juice, and a little cilantro, so every ingredient is clean and intentional ā no mystery additives or preservatives to second-guess. A touch of ground turmeric and ginger adds warmth and a subtle anti-inflammatory boost without overpowering the citrusy freshness. The layered, oven-baked technique gives you a satisfying snap that store-bought seasoned seaweed snacks rarely deliver, and you control exactly what goes on them. They store well in an airtight container, which makes them an easy grab when hunger strikes between meals and you want something light but genuinely nourishing.
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Learn more āIngredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- Ā¼ tsp ground ginger
- Ā¼ tsp ground turmeric
- Ā¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300Ā°F (150Ā°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
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