Pistachio Free Cilantro-Lime Seaweed Snack Squares
These crispy little squares pack a serious punch of bright, herby flavor into one of the most satisfying snacks you can make at home. Layers of nori get brushed with a zesty glaze of coconut aminos, fresh lime juice, cilantro, and warm spices like ginger and turmeric before a quick trip through the oven transforms them into something genuinely addictive. The stacking technique is the secret here — building up multiple glazed sheets creates a snack with real substance and a satisfying snap rather than the flimsy, papery texture you might expect. Every single ingredient in this recipe is naturally free from tree nuts, so there's no label-scanning or cross-contamination anxiety to deal with. The whole thing comes together with pantry staples and a single lime, making it an easy win on a weeknight or a crowd-pleasing addition to a snack spread. Store any leftovers in an airtight container and they'll stay crisp for up to two days — though honestly, they rarely last that long.
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Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
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