Pescatarian Cilantro-Lime Seaweed Snack Squares
These crispy little squares pack a serious punch of bright, coastal flavor — tangy lime, fresh cilantro, and a whisper of ginger and turmeric all layered into something that feels way more exciting than your average snack. The technique of stacking and glazing multiple nori sheets before baking creates a satisfying, chip-like snap that store-bought seaweed snacks rarely deliver. Coconut aminos bring a savory, umami-rich depth without any soy, and the optional honey adds just enough sweetness to balance the citrus. The oven does most of the work here — a short bake at low heat is all it takes to transform five simple sheets into something genuinely craveable. These are the kind of snacks that disappear fast, so you may want to make a double batch. They keep well in an airtight container, but honestly, fresh out of the oven with that extra crunch is the move.
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Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
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