Peanut Free Cilantro-Lime Seaweed Snack Squares

These crispy little squares are the kind of snack that disappears faster than you expect — bright, savory, and just a little addictive. Layers of nori are brushed with a punchy glaze made from coconut aminos, fresh lime juice, cilantro, and warm spices like ginger and turmeric, then baked low and slow until they snap cleanly at the edges. The result is something between a chip and a cracker, with a deeply umami base and a citrusy lift that keeps you reaching back into the container. Store-bought seasoned seaweed snacks often come with vague "processed in a facility" warnings that can make label-reading a chore, so making your own at home puts you fully in control of every ingredient. The technique here is simple — stack, brush, bake, cut — and the whole process is straightforward enough for a weeknight snack craving. They're fantastic on their own, alongside a grain bowl, or tucked into a lunchbox for something a little out of the ordinary.

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