Paraben Free Cilantro-Lime Seaweed Snack Squares
These crispy little squares pack a serious flavor punch — bright lime, fresh cilantro, a whisper of ginger and turmeric, and the deep umami of coconut aminos all layered into thin, snappable nori. The glaze is brushed on in a thin, even coat before a low-and-slow bake that transforms the sheets into something genuinely addictive. Packaged seaweed snacks often come loaded with preservatives and mystery seasonings, so making your own means you know exactly what's going on every single layer. Every ingredient here — from the fresh lime juice to the melted coconut oil — is straightforward and clean, which is exactly the point. The stacking technique is clever too: multiple nori sheets baked together give you a satisfying thickness and crunch that a single sheet just can't deliver. Cut into two-inch squares, they're perfectly snackable straight off the board or tucked into an airtight container for the next couple of days. Whether you're serving them alongside a bowl or just grazing from the counter, they disappear fast.
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Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
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