Paleo Cilantro-Lime Seaweed Snack Squares
These crispy little squares pack a serious flavor punch — bright lime, fresh cilantro, a whisper of ginger and turmeric, and the deep umami of coconut aminos all layered onto toasted nori. The stacking technique is the secret here: multiple sheets are glazed and baked together so you get a satisfying snap and a more substantial bite than a single flimsy sheet could ever deliver. Coconut aminos stand in for soy sauce beautifully, keeping things grain-free and legume-free without sacrificing that savory depth. The whole glaze comes together in one bowl with ingredients that are clean and straightforward — nothing that would raise a flag for anyone eating ancestral-style. They're the kind of snack that disappears fast, whether you're packing them for a road trip or just need something crunchy to get through the afternoon. Store-bought seaweed snacks often come loaded with refined oils and additives, so making your own means you actually know what's in every square.
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Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
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