Oats Free Cilantro-Lime Seaweed Snack Squares
These crispy little squares pack a serious flavor punch — bright lime, fresh cilantro, a whisper of ginger and turmeric, and that deep umami backbone from coconut aminos, all baked into layers of toasted nori. The technique of stacking and glazing multiple sheets creates a satisfying snap that feels way more indulgent than the ingredient list suggests. Every component here is naturally free from grains and oats, so there's no need to scrutinize labels or worry about hidden fillers sneaking into your snack. The coconut oil helps the glaze adhere and encourages even crisping in the oven, while the lime zest keeps the whole thing tasting fresh and lively rather than flat. A touch of honey is optional but adds just enough balance to round out the citrus and salt. These are the kind of snacks you make once and then find yourself making every single week — easy to prep, quick to bake, and genuinely hard to stop eating.
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Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
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