Lupin Free Cilantro-Lime Seaweed Snack Squares

These crispy little squares pack a serious flavor punch — bright lime, fragrant cilantro, a whisper of ginger and turmeric, and that deep umami backbone from coconut aminos, all baked into layers of toasted nori. The technique of stacking and glazing multiple sheets before baking creates a satisfying snap that makes each bite feel more substantial than a single sheet ever could. Coconut aminos stand in beautifully for soy sauce here, keeping the savory depth without any of the legume-based ingredients that can sneak into store-bought seasoned snacks. The whole glaze comes together in one bowl, and the oven does the rest — just keep a close eye past that six-minute mark because the line between perfectly crisp and overdone is a short one. Once cooled and cut into squares, they're genuinely addictive as a snack on their own or alongside a bowl of soup. They'll keep in an airtight container for a couple of days, though honestly they rarely last that long.

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