Legume Free Cilantro-Lime Seaweed Snack Squares
These crispy little squares are the kind of snack that disappears fast — bright, savory, and just a little tangy from fresh lime juice and zest. Layers of nori are brushed with a punchy glaze built from coconut aminos, melted coconut oil, cilantro, ginger, and turmeric, then baked low and slow until they snap clean. The result is something that feels way more sophisticated than the effort involved. For anyone navigating a legume-free lifestyle, packaged snacks can be a minefield of hidden soy, pea protein, or chickpea flour — this recipe sidesteps all of that with a completely clean ingredient list. Coconut aminos bring that deep, umami-rich flavor you'd normally expect from soy sauce, so nothing feels like a compromise. A drizzle of honey rounds out the glaze with just a whisper of sweetness, though it's totally optional depending on your mood. Cut into squares and eaten fresh from the oven, these are genuinely hard to stop eating.
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Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
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