Lactose Free Cilantro-Lime Seaweed Snack Squares

These crispy little squares pack a serious flavor punch — bright lime, fresh cilantro, a hint of warm ginger and turmeric, all layered into toasted nori that snaps satisfyingly with every bite. The glaze comes together in one small bowl, and the whole thing bakes at a low temperature so the sheets dry out evenly without burning. Coconut aminos bring that savory, umami depth you'd expect from a seasoned seaweed snack, while coconut oil helps the glaze cling and crisp beautifully — no dairy required at any step. Store-bought seasoned seaweed snacks often sneak in unexpected ingredients, so making your own means you know exactly what's going on each sheet. The stacking technique is the real trick here: layering the nori with glaze in between creates a thicker, more substantial square that holds its crunch far better than a single sheet would. Let them cool for just a couple of minutes after cutting and they'll firm up into the perfect snackable bite. Keep a batch in an airtight container and you've got a bold, crunchy snack ready to go whenever the craving hits.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →