High Fructose Corn Syrup Free Cilantro-Lime Seaweed Snack Squares
These crispy little squares are the kind of snack that disappears fast — bright, savory, and just a little addictive. Layers of unseasoned nori get brushed with a punchy glaze built from coconut aminos, fresh lime juice, zest, and chopped cilantro, then baked low and slow until they shatter satisfyingly when you bite in. Coconut aminos does the heavy lifting here, delivering that deep, soy-sauce-like umami without any of the sweeteners or additives that sneak into conventional seasoned seaweed snacks at the store. A touch of ground ginger and turmeric round out the flavor with warmth and color, and the optional honey keeps things just barely sweet without tipping into syrupy territory. The stacking technique is clever — layering and glazing each sheet builds a sturdy, cohesive square that holds its shape when cut. Whether you're packing them for a road trip or just need something crunchy to get through the afternoon, these are a genuinely satisfying alternative to processed snack packs.
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Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
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