Hazelnut Free Cilantro-Lime Seaweed Snack Squares
These crispy little squares pack a serious punch of bright, herby flavor into a snack that feels almost too easy to make. Layers of nori get brushed with a zesty glaze of coconut aminos, fresh lime, cilantro, and warm spices before a quick trip through the oven transforms them into something genuinely addictive. The stacking technique is the secret here — building up multiple sheets with glaze between each one gives you a satisfying snap and a depth of flavor you just don't get from a single sheet. A touch of turmeric and ginger adds subtle warmth that plays beautifully against the citrusy brightness of the lime zest. Store-bought seaweed snacks often come loaded with mystery seasonings or processed oils, so making your own means you know exactly what's going into every bite. These are fantastic on their own, alongside a bowl of rice, or crumbled over a salad when you want a little extra crunch. Just be warned — they disappear fast, so you may want to double the batch.
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Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
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