Gut Friendly Cilantro-Lime Seaweed Snack Squares
These crispy little squares pack a serious flavor punch — bright lime, fresh cilantro, a whisper of ginger and turmeric, all layered into stacked nori sheets that bake up satisfyingly snappy. Nori is naturally rich in minerals and gentle on digestion, making it a brilliant base for a snack that actually supports your gut rather than working against it. Coconut aminos stand in for soy sauce here, delivering that savory depth without the additives or fermented soy that can be tricky for sensitive systems. The thin glaze of coconut oil and lime juice soaks just enough into the layers to bind them together, so every square has that perfect crunch without feeling heavy or greasy. Turmeric brings its well-loved anti-inflammatory properties to the mix, while honey adds the faintest touch of sweetness if you want it. They come together quickly and store well in an airtight container, so you can have a genuinely nourishing snack ready to grab whenever the craving hits.
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Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
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