Gluten Free Cilantro-Lime Seaweed Snack Squares
These crispy little squares pack a serious flavor punch — bright lime, fresh cilantro, a whisper of ginger and turmeric, and the deep umami of coconut aminos all layered onto toasted nori. The technique of stacking and glazing multiple sheets before baking creates a satisfying snap that store-bought seaweed snacks rarely deliver. Every ingredient here is naturally free of gluten, so there's no swapping or substituting required — just a clean, simple pantry lineup that comes together in minutes. Coconut aminos stand in beautifully for soy sauce, bringing that savory depth without any wheat-based additives hiding in the label. The oven does the heavy lifting at a low temperature, slowly crisping the layers into something that feels almost addictive. Cut into squares and served fresh, these are the kind of snack you'll make once and immediately want to have on hand all week.
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Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
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