Fish Free Cilantro-Lime Seaweed Snack Squares

Nori snacks from the store almost always come seasoned with fish-based sauces or coated in ingredients that make them off-limits if you're avoiding seafood beyond shellfish — but plain nori itself is just dried seaweed, and that distinction is exactly what makes this recipe work. These crispy little squares get their bold flavor from a bright glaze of coconut aminos, fresh lime juice, lime zest, and chopped cilantro, with warm undertones of ginger and turmeric running underneath. The stacking method — layering and brushing each sheet before baking — creates a satisfying snap and a depth of flavor you'd never guess came from such a short ingredient list. A low, slow bake at 300°F is the key to getting that perfectly dry, crackerlike texture without scorching the delicate nori. The result is something genuinely craveable: tangy, herby, a little savory, and light enough that you'll find yourself reaching for square after square. They're great on their own, alongside a bowl of rice, or as a crunchy topping for salads and grain bowls.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →