Eggless Cilantro-Lime Seaweed Snack Squares
These crispy little squares pack a serious flavor punch — bright lime, fragrant cilantro, a whisper of ginger and turmeric, and the deep umami of nori all come together in one addictive bite. The glaze is built entirely from pantry-friendly, plant-based ingredients, so there's no egg wash or binder needed to get that gorgeous, lacquered finish. Layering the nori sheets and brushing each one creates a satisfying snap and a depth of flavor that store-bought seaweed snacks rarely deliver. A low, slow bake at 300°F is the secret — it dries the sheets out evenly without burning, and they crisp up even further as they cool on the board. Coconut aminos bring a mellow saltiness that plays beautifully with the citrus, and the optional honey adds just enough sweetness to round everything out. Cut into squares and served fresh, these disappear fast — but they also hold up well in an airtight container if you want to prep them ahead for snacking throughout the week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!