Dairy Free Cilantro-Lime Seaweed Snack Squares

These crispy little bites pack a serious punch of bright, herby flavor into something you can make in under fifteen minutes with a handful of pantry staples. Layers of nori are brushed with a zesty glaze of coconut aminos, fresh lime juice, cilantro, and warm spices like ginger and turmeric, then baked low and slow until they shatter satisfyingly when you snap one in half. The coconut oil does double duty here — it helps the glaze adhere evenly and gives each square a subtle richness without any dairy in sight. Store-bought seaweed snacks often sneak in butter, milk solids, or mystery seasonings, so making your own means you know exactly what's going into every crispy bite. The stacking method is the real trick, building up thin layers that bake into one cohesive, crackly sheet before you cut them down into tidy squares. A drizzle of honey is optional but adds just enough sweetness to balance the tangy lime and savory coconut aminos. These disappear fast straight off the cutting board, but they'll keep in an airtight container for a couple of days if you can manage to save any.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →