Chicken Free Cilantro-Lime Seaweed Snack Squares
These crispy little squares pack a serious punch of bright, herby flavor into something you can make with just a handful of pantry staples. Layers of nori are brushed with a zesty glaze built from coconut aminos, fresh lime juice, cilantro, and a whisper of ginger and turmeric, then baked low and slow until they shatter satisfyingly with every bite. The stacking technique is the real secret here — it creates a sturdy, multi-layered snack that holds its shape when you cut it into squares rather than crumbling apart like a single sheet would. Coconut oil gives the glaze just enough richness to help everything cling and caramelize slightly at the edges without making the nori greasy. These are the kind of snack that disappears fast, whether you're serving them alongside a bowl of soup or just grazing straight off the cutting board. Store-bought seasoned seaweed snacks often come loaded with additives and mystery flavors, so making your own means you know exactly what's in every crispy square.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!