Celery Free Cilantro-Lime Seaweed Snack Squares
These crispy little squares pack a serious punch of bright, savory flavor — tangy lime, fragrant cilantro, warm ginger, and a hint of golden turmeric all layered into toasted nori that snaps satisfyingly when you bite in. The glaze comes together in minutes with coconut aminos and coconut oil as the base, giving each sheet a glossy, umami-rich coating that bakes down into something genuinely addictive. Stacking the nori sheets before baking builds a sturdy, multi-layered crunch that holds up far better than a single sheet ever could. The low-and-slow oven temperature is the real trick here — it dries the glaze evenly without burning the delicate seaweed, so you get that perfect snap rather than a chewy or scorched result. These are naturally free from the usual snack-aisle concerns, with a short, clean ingredient list you can read at a glance. Cut into tidy squares, they disappear fast as an appetizer, a lunchbox treat, or an afternoon snack alongside something cold to drink. Make a batch on the weekend and they'll keep in an airtight container for a couple of days — if they last that long.
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Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
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