Cashew Free Cilantro-Lime Seaweed Snack Squares
These crispy little squares are the kind of snack that disappears fast — bright with lime, fragrant with cilantro, and just savory enough to keep you reaching for more. Layered nori sheets get brushed with a punchy glaze of coconut aminos, fresh lime juice, and warm spices before a low-and-slow bake transforms them into something genuinely addictive. The stacking technique is the secret here: multiple sheets pressed together create a satisfying snap and a more substantial bite than a single sheet could ever deliver. Every ingredient in the glaze is clean and straightforward, so there's no guesswork about what's actually in your snack — no mystery seasonings, no shared-facility concerns. Ground turmeric and ginger add a subtle warmth that plays beautifully against the citrus, while a touch of honey (totally optional) rounds out the edges. They crisp up even more as they cool, so give them that two-minute rest before you cut — patience pays off. Store any leftovers in an airtight container, though honestly, leftovers are rarely a problem.
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Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
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