Caffeine Free Cilantro-Lime Seaweed Snack Squares
These crispy little squares pack a serious punch of bright, herby flavor into a snack that feels almost too easy to make. Fresh lime juice, zesty cilantro, and a whisper of ginger and turmeric get whisked into a glaze that transforms plain nori into something genuinely craveable. The layering technique — stacking and brushing each sheet before baking — means every bite is infused with flavor all the way through, not just on the surface. At 300°F, the oven does the gentle work of drying the nori into a satisfying, paper-thin crunch without burning off those fresh aromatics. Coconut aminos bring a savory, umami-rich depth that plays beautifully against the citrus, and a touch of honey rounds everything out if you want just a hint of sweetness. These are the kind of snacks that disappear fast, so you may want to make a double batch — they keep well in an airtight container for a couple of days, though they rarely last that long.
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Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
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