Yeast Free Cilantro Lime Sauce
Bright, herby, and punchy with heat, this blended green sauce is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro, lime juice, jalapeño, and a hit of cumin come together in under a minute of blending — no cooking, no fermenting, no rising time required. That last point matters more than it sounds: so many store-bought sauces and dressings sneak in vinegar or other fermented ingredients that can be a real problem for anyone avoiding yeast. Every single ingredient here is straightforward and easy to verify, which takes the guesswork out of the label-reading game. The optional avocado addition is worth trying — it transforms the sauce into something thicker and creamier that clings beautifully to tacos, grain bowls, or grilled proteins. A quick taste at the end lets you dial in the lime and salt to exactly where you want it, so the final result is genuinely yours. Keep a jar in the fridge and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 clove garlic, roughly chopped
- 1 jalapeño, seeds removed, roughly chopped
- ¼ cup extra virgin olive oil
- 2 tbsp water
- ½ tsp ground cumin
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ½ ripe avocado, pitted and scooped (optional)
Instructions
- 1
Combine the cilantro, lime juice, garlic, jalapeño, olive oil, water, cumin, salt, and pepper in a blender or food processor.
- 2
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
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