
Bright, herby, and just the right amount of spicy, this blended green sauce is the kind of thing you'll want to drizzle over absolutely everything. Fresh cilantro, lime juice, jalapeño, and a hit of cumin come together in under a minute of blending, making it one of the easiest flavor upgrades you can keep in your fridge. The optional avocado addition is worth mentioning — it transforms the sauce into something thicker and creamier without a drop of dairy, which makes it a genuinely satisfying swap for creamy dressings that typically rely on sour cream or mayo. Every single ingredient here is plant-based by nature, so there's no substituting or label-checking required. The garlic and jalapeño give it a little backbone, while the olive oil smooths everything out into a glossy, pourable consistency. Use it as a taco topping, a grain bowl drizzle, a dipping sauce for roasted vegetables, or a marinade — it really does work everywhere. Make a batch on Sunday and you'll find yourself reaching for it all week long.
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Combine the cilantro, lime juice, garlic, jalapeño, olive oil, water, cumin, salt, and pepper in a blender or food processor.
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
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