Sesame Free Cilantro Lime Sauce
Bright, herby, and punchy with heat, this blended green sauce is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro, lime juice, jalapeño, and a hit of cumin come together in under a minute of blending — no cooking required. The optional avocado addition is worth it if you want something thicker and creamier, turning a zippy drizzle into a sauce that clings beautifully to tacos, grilled proteins, or roasted vegetables. Every ingredient here is straightforward and naturally free of sesame in any form, so there's no need to scrutinize labels or worry about hidden tahini sneaking into your condiment rotation. Store-bought green sauces and dressings can be surprisingly tricky territory, often relying on sesame oil for depth — this one gets all its richness from good olive oil and ripe avocado instead. Make a batch, keep it in the fridge, and watch it disappear faster than you expected.
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Learn more →Ingredients
8 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 clove garlic, roughly chopped
- 1 jalapeño, seeds removed, roughly chopped
- ¼ cup extra virgin olive oil
- 2 tbsp water
- ½ tsp ground cumin
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ½ ripe avocado, pitted and scooped (optional)
Instructions
- 1
Combine the cilantro, lime juice, garlic, jalapeño, olive oil, water, cumin, salt, and pepper in a blender or food processor.
- 2
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
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