
Bright, herby, and punchy with heat, this blended green sauce is the kind of condiment that makes everything it touches taste better. Fresh cilantro, lime juice, jalapeño, and a hit of cumin come together in under a minute of blending, producing a vibrant sauce that works as a drizzle, a dip, or a marinade. The optional avocado addition is worth trying — it transforms the texture into something thick, creamy, and almost luxurious without changing the bold flavor profile. Many store-bought green sauces and pestos sneak in tree nuts as a base or thickener, so making your own from scratch is a genuinely smart move when you need to keep things nut-free. Every ingredient here is straightforward and easy to verify, which means no label-reading anxiety and no guesswork. The jalapeño brings a gentle, building heat that the lime juice keeps in check, and the garlic adds just enough savory depth to round it all out. Whip up a batch and keep it in the fridge — it elevates tacos, grain bowls, grilled chicken, and roasted vegetables with almost zero effort.
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Learn more →8 servings










Combine the cilantro, lime juice, garlic, jalapeño, olive oil, water, cumin, salt, and pepper in a blender or food processor.
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
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