Mushroom Free Cilantro Lime Sauce
Bright, herby, and punchy with heat, this blended green sauce is the kind of condiment that makes everything it touches taste better. Fresh cilantro and lime juice form the backbone, while jalapeño and cumin add just enough warmth and earthiness to keep things interesting. A splash of olive oil brings it all together into a silky, pourable consistency — or, if you blend in the optional avocado, something thicker and almost creamy that clings beautifully to whatever you're drizzling it over. Every single ingredient here is plant-based and whole, so there's zero guesswork about hidden fillers or fungi-derived additives that sometimes sneak into store-bought sauces and dressings. The garlic and jalapeño get blended raw, which means the flavor is bold and alive rather than mellow and cooked-down. It comes together in under a minute of blending, and you can dial up the lime or salt at the end to make it exactly yours. Tacos, grilled chicken, roasted vegetables, grain bowls — honestly, it's hard to think of a savory dish that wouldn't benefit from a generous spoonful.
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Learn more →Ingredients
8 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 clove garlic, roughly chopped
- 1 jalapeño, seeds removed, roughly chopped
- ¼ cup extra virgin olive oil
- 2 tbsp water
- ½ tsp ground cumin
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ½ ripe avocado, pitted and scooped (optional)
Instructions
- 1
Combine the cilantro, lime juice, garlic, jalapeño, olive oil, water, cumin, salt, and pepper in a blender or food processor.
- 2
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
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