Lactose Free Cilantro Lime Sauce
Bright, herby, and punchy with heat, this blended green sauce is the kind of condiment that makes everything it touches taste better. Fresh cilantro, lime juice, jalapeño, and a hit of cumin come together in a blender in under a minute, producing something that's genuinely restaurant-quality with almost zero effort. Because it's built entirely on olive oil rather than cream or butter, it's naturally free of dairy without any substitutions or compromises — the texture is already silky and vibrant on its own. The optional avocado addition takes it even further, lending a luscious creaminess that you'd swear came from something indulgent. Drizzle it over tacos, grilled chicken, roasted vegetables, or grain bowls, and it instantly becomes the star of the plate. The garlic and jalapeño keep things lively without overwhelming, and the lime juice brightens every bite so it never feels heavy. Make a batch, keep it in the fridge, and watch it disappear faster than you expected.
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Learn more →Ingredients
8 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 clove garlic, roughly chopped
- 1 jalapeño, seeds removed, roughly chopped
- ¼ cup extra virgin olive oil
- 2 tbsp water
- ½ tsp ground cumin
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ½ ripe avocado, pitted and scooped (optional)
Instructions
- 1
Combine the cilantro, lime juice, garlic, jalapeño, olive oil, water, cumin, salt, and pepper in a blender or food processor.
- 2
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
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