Gluten Free Cilantro Lime Sauce
Bright, herby, and punchy with heat, this blended green sauce is the kind of condiment that makes everything it touches taste better. Fresh cilantro, lime juice, jalapeño, and a hit of cumin come together in under a minute of blending, delivering bold flavor without any fuss. Every single ingredient here is naturally free of gluten, so there's no need to scrutinize labels or worry about hidden thickeners that sneak into store-bought sauces. The optional avocado addition is worth trying — it transforms the sauce into something thicker and creamier, almost like a drizzleable guacamole. A splash of olive oil gives it a silky, cohesive texture that clings beautifully to tacos, grilled proteins, grain bowls, or roasted vegetables. You can dial the heat up or down by adjusting the jalapeño, and a little extra lime juice at the end keeps everything tasting fresh and vibrant. Make a batch on Sunday and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 clove garlic, roughly chopped
- 1 jalapeño, seeds removed, roughly chopped
- ¼ cup extra virgin olive oil
- 2 tbsp water
- ½ tsp ground cumin
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ½ ripe avocado, pitted and scooped (optional)
Instructions
- 1
Combine the cilantro, lime juice, garlic, jalapeño, olive oil, water, cumin, salt, and pepper in a blender or food processor.
- 2
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
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