Bright, herby, and punchy with citrus heat, this blended green sauce is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro, lime juice, jalapeño, and a hit of cumin come together in under a minute of blending — no cooking required, just clean, vibrant ingredients doing all the work. For anyone navigating the strict limits of a candida-conscious eating plan, finding a flavorful sauce that doesn't sneak in sugar, vinegar, or processed additives can feel nearly impossible. Every ingredient here earns its place: the olive oil adds richness, the garlic brings depth, and the optional avocado transforms the whole thing into something thick and almost creamy without any dairy. It's endlessly versatile — drizzle it over roasted vegetables, grilled proteins, or grain bowls and suddenly a simple plate feels like a real meal. Keep a jar in the fridge and you'll find yourself reaching for it constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Combine the cilantro, lime juice, garlic, jalapeño, olive oil, water, cumin, salt, and pepper in a blender or food processor.
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
