Low Sugar Cilantro Lime Sauce
Bright, herby, and punchy with heat, this blended green sauce is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro, lime juice, jalapeño, and a hit of cumin come together in under a minute of blending — no cooking required. The optional avocado addition transforms it into something thicker and creamier, almost like a drizzleable guacamole that works on tacos, grain bowls, grilled proteins, or roasted vegetables. Store-bought green sauces and dressings are notorious for sneaking in sweeteners, but every ingredient here is completely whole and unprocessed, so you know exactly what you're getting. The olive oil gives it a silky body while the garlic and jalapeño keep things interesting without overwhelming the fresh citrus backbone. It comes together fast, stores well, and honestly makes a compelling case for keeping a batch in the fridge at all times.
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Learn more →Ingredients
8 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 clove garlic, roughly chopped
- 1 jalapeño, seeds removed, roughly chopped
- ¼ cup extra virgin olive oil
- 2 tbsp water
- ½ tsp ground cumin
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ½ ripe avocado, pitted and scooped (optional)
Instructions
- 1
Combine the cilantro, lime juice, garlic, jalapeño, olive oil, water, cumin, salt, and pepper in a blender or food processor.
- 2
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
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