Low Sodium Cilantro Lime Sauce

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

1 cup fresh cilantro leaves and tender stems, loosely packed
Fresh Cilantro Organic Cilantro Cal-Organic Farms Organic Cilantro - 1 Bunch Simple Truth Organic™ Cilantro 0.5 oz Cilantro - 1 Bunch
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3 tbsp fresh lime juice (from about 2 limes)
1 clove garlic, roughly chopped
1 jalapeño, seeds removed, roughly chopped
¼ cup extra virgin olive oil
2 tbsp water
½ tsp ground cumin
¼ tsp salt, or to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper, or to taste
½ ripe avocado, pitted and scooped (optional)

Instructions

1
Combine the cilantro, lime juice, garlic, jalapeño, olive oil, water, cumin, salt, and pepper in a blender or food processor.
2
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.

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