Xanthan Gum Free Cilantro-Lime Salmon Cucumber Skewers
Bright, zesty, and genuinely impressive on a platter, these pan-seared skewers bring together tender salmon and cool cucumber rounds in a way that feels restaurant-worthy without a lot of fuss. The marinade is built entirely from whole, recognizable ingredients — olive oil, fresh lime juice, garlic, ginger, turmeric, and cilantro — so there's nothing hidden or processed to second-guess. That matters a lot when you're navigating labels, because thickeners and stabilizers have a way of sneaking into sauces, spice blends, and even pre-marinated fish at the store. Here, you're making everything from scratch in one small bowl, which puts you fully in control. A quick 15-minute soak in that citrusy marinade is all the salmon needs before hitting a hot skillet, where it cooks up golden and opaque in just a few minutes per side. The cucumber rounds aren't just decoration — they add a refreshing crunch that balances the warm, earthy spice of the turmeric and ginger beautifully. Serve them straight off the pan with extra lime wedges and you've got a dish that's as clean and vibrant as it looks.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salmon
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 3 tbsp extra-virgin olive oil, divided
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp black pepper
- 3 tbsp fresh cilantro, finely chopped
For the skewers
- 1 large english cucumber, cut into 1-inch rounds
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together 2 tablespoons of the olive oil, the lime juice, lime zest, garlic, ginger, turmeric, salt, black pepper, and cilantro until combined. Add the salmon cubes and toss gently to coat. Let the salmon marinate at room temperature for 15 minutes.
- 2
While the salmon marinates, cut the cucumber into 1-inch rounds. Thread the skewers by alternating 2 pieces of salmon with 2 rounds of cucumber on each 6-inch skewer, starting and ending with cucumber.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!