Tree Nut Free Cilantro-Lime Salmon Cucumber Skewers
Bright, zesty, and genuinely impressive on a platter, these pan-seared skewers bring together tender salmon cubes and cool cucumber rounds in a way that feels like something you'd order at a restaurant. The marinade does serious heavy lifting — lime juice, lime zest, fresh ginger, garlic, turmeric, and cilantro come together in minutes and infuse every bite with bold, layered flavor. Because the ingredient list is built entirely around fresh produce, fish, and pantry staples, there's no need to scan labels or worry about hidden tree nut oils sneaking into your meal. Threading the cucumber between the salmon pieces isn't just pretty — it keeps things light and adds a refreshing crunch that balances the richness of the fish. A quick sear in a hot skillet gets the salmon perfectly opaque and caramelized on the outside without drying it out, especially if you pull it at that 145°F mark. Finish with an extra squeeze of lime and a few fresh cilantro sprigs, and you've got an appetizer or light main that looks like you put in way more effort than you actually did.
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Learn more →Ingredients
4 servings
For the salmon
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 3 tbsp extra-virgin olive oil, divided
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp black pepper
- 3 tbsp fresh cilantro, finely chopped
For the skewers
- 1 large english cucumber, cut into 1-inch rounds
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together 2 tablespoons of the olive oil, the lime juice, lime zest, garlic, ginger, turmeric, salt, black pepper, and cilantro until combined. Add the salmon cubes and toss gently to coat. Let the salmon marinate at room temperature for 15 minutes.
- 2
While the salmon marinates, cut the cucumber into 1-inch rounds. Thread the skewers by alternating 2 pieces of salmon with 2 rounds of cucumber on each 6-inch skewer, starting and ending with cucumber.
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