Rice Free Cilantro-Lime Salmon Cucumber Skewers
These skewers are bright, fresh, and genuinely impressive — the kind of thing that looks like you spent way more effort than you actually did. Salmon cubes get a quick marinade in lime juice, zest, garlic, ginger, turmeric, and cilantro, soaking up all that citrusy, aromatic flavor before they ever hit the pan. The cucumber rounds aren't just decoration — they add a cool, crisp contrast to the seared salmon that makes every bite feel balanced and light. Everything cooks in a single skillet in just a few minutes per side, so you're not babysitting a complicated process. Grain-free eating can sometimes feel like you're missing out on the satisfying, crowd-pleasing dishes, but these skewers prove that's absolutely not the case. The ingredient list is clean and whole-food from start to finish — no grains, no fillers, nothing hidden. Serve them with an extra squeeze of lime and a few fresh cilantro sprigs and they're ready to steal the show at any table.
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Learn more →Ingredients
4 servings
For the salmon
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 3 tbsp extra-virgin olive oil, divided
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp black pepper
- 3 tbsp fresh cilantro, finely chopped
For the skewers
- 1 large english cucumber, cut into 1-inch rounds
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together 2 tablespoons of the olive oil, the lime juice, lime zest, garlic, ginger, turmeric, salt, black pepper, and cilantro until combined. Add the salmon cubes and toss gently to coat. Let the salmon marinate at room temperature for 15 minutes.
- 2
While the salmon marinates, cut the cucumber into 1-inch rounds. Thread the skewers by alternating 2 pieces of salmon with 2 rounds of cucumber on each 6-inch skewer, starting and ending with cucumber.
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