Mushroom Free Cilantro-Lime Salmon Cucumber Skewers
Bright, zesty, and genuinely fun to eat, these pan-seared skewers bring together tender salmon and cool cucumber rounds in a way that feels like something you'd order at a nice restaurant. The marinade does a lot of heavy lifting here — lime juice, zest, garlic, fresh ginger, turmeric, and cilantro all come together in minutes to give the salmon incredible depth before it even hits the pan. Skipping the grill and using a hot skillet instead means you get a beautifully seared exterior with a moist, flaky center every single time. The cucumber rounds aren't just for looks either; their crisp, refreshing bite balances the warm spices perfectly. For anyone navigating a fungi-free diet, this recipe is naturally in the clear — every ingredient is straightforward, with zero hidden sauces or seasoning blends that might sneak something unwanted onto your plate. Serve them straight off the skillet with an extra squeeze of lime and a few fresh cilantro sprigs, and you've got an impressive appetizer or light main that comes together with almost no fuss.
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Learn more →Ingredients
4 servings
For the salmon
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 3 tbsp extra-virgin olive oil, divided
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp black pepper
- 3 tbsp fresh cilantro, finely chopped
For the skewers
- 1 large english cucumber, cut into 1-inch rounds
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together 2 tablespoons of the olive oil, the lime juice, lime zest, garlic, ginger, turmeric, salt, black pepper, and cilantro until combined. Add the salmon cubes and toss gently to coat. Let the salmon marinate at room temperature for 15 minutes.
- 2
While the salmon marinates, cut the cucumber into 1-inch rounds. Thread the skewers by alternating 2 pieces of salmon with 2 rounds of cucumber on each 6-inch skewer, starting and ending with cucumber.
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