Lupin Free Cilantro-Lime Salmon Cucumber Skewers
Bright, zesty, and genuinely impressive on a platter, these pan-seared skewers bring together tender salmon and cool cucumber rounds in a way that feels restaurant-worthy without a lot of fuss. The marinade — built from lime juice, lime zest, fresh garlic, ginger, turmeric, and cilantro — does serious flavor work in just 15 minutes, infusing each cube of salmon before it ever hits the pan. Cooking them in a hot skillet gives the fish a beautifully seared exterior while keeping the inside moist and flaky, hitting that perfect 145°F without drying out. The cucumber rounds aren't just a pretty spacer on the skewer; they add a refreshing crunch that balances the warm, citrusy spice of the salmon. Everything here is built from whole, straightforward ingredients — fresh fish, produce, olive oil, and pantry spices — so there's no need to scrutinize labels for hidden additives or flour-based fillers that can sneak into marinades and coatings. These skewers work equally well as a light weeknight dinner or a crowd-pleasing appetizer, and a squeeze of extra lime right before serving ties the whole thing together.
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Learn more →Ingredients
4 servings
For the salmon
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 3 tbsp extra-virgin olive oil, divided
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp black pepper
- 3 tbsp fresh cilantro, finely chopped
For the skewers
- 1 large english cucumber, cut into 1-inch rounds
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together 2 tablespoons of the olive oil, the lime juice, lime zest, garlic, ginger, turmeric, salt, black pepper, and cilantro until combined. Add the salmon cubes and toss gently to coat. Let the salmon marinate at room temperature for 15 minutes.
- 2
While the salmon marinates, cut the cucumber into 1-inch rounds. Thread the skewers by alternating 2 pieces of salmon with 2 rounds of cucumber on each 6-inch skewer, starting and ending with cucumber.
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