Hazelnut Free Cilantro-Lime Salmon Cucumber Skewers
These skewers are bright, fresh, and packed with bold flavor — the kind of appetizer or light main that disappears fast at any gathering. Cubes of salmon get a quick marinade in lime juice, zest, garlic, ginger, turmeric, and cilantro before threading onto skewers with cool, crisp cucumber rounds. The contrast between the warm, seared fish and the refreshing cucumber is genuinely addictive. Everything comes together in a single skillet, so cleanup is minimal and the whole process feels effortless. For anyone navigating tree nut allergies, this recipe is naturally free of any such concerns — every ingredient is straightforward, with no hidden sauces or spice blends that might sneak in unwanted allergens. The turmeric gives the salmon a gorgeous golden hue and a subtle earthy warmth that plays beautifully against the citrus. Finish with an extra squeeze of lime and a few fresh cilantro sprigs, and you've got a dish that looks like it came from a restaurant kitchen.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salmon
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 3 tbsp extra-virgin olive oil, divided
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp black pepper
- 3 tbsp fresh cilantro, finely chopped
For the skewers
- 1 large english cucumber, cut into 1-inch rounds
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together 2 tablespoons of the olive oil, the lime juice, lime zest, garlic, ginger, turmeric, salt, black pepper, and cilantro until combined. Add the salmon cubes and toss gently to coat. Let the salmon marinate at room temperature for 15 minutes.
- 2
While the salmon marinates, cut the cucumber into 1-inch rounds. Thread the skewers by alternating 2 pieces of salmon with 2 rounds of cucumber on each 6-inch skewer, starting and ending with cucumber.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!