
Bright, zesty, and genuinely impressive on a platter, these pan-seared skewers bring together tender salmon and cool cucumber rounds in a way that feels like restaurant food without the fuss. The marinade — built from lime juice, lime zest, fresh ginger, garlic, turmeric, and cilantro — does serious flavor work in just 15 minutes, infusing every cube of salmon before it ever hits the pan. Every single ingredient here is naturally free of gluten, so there's no swapping, substituting, or label-squinting required. The skewers cook in a single skillet over medium-high heat, getting a gorgeous sear on each side until the salmon is opaque and perfectly cooked through. Alternating the salmon with cucumber rounds keeps things light and adds a refreshing crunch that balances the warm, aromatic spices beautifully. Serve them straight from the pan with extra lime wedges and a few fresh cilantro sprigs, and you've got an appetizer or light main that looks like you put in way more effort than you actually did.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings













In a small bowl, whisk together 2 tablespoons of the olive oil, the lime juice, lime zest, garlic, ginger, turmeric, salt, black pepper, and cilantro until combined. Add the salmon cubes and toss gently to coat. Let the salmon marinate at room temperature for 15 minutes.
While the salmon marinates, cut the cucumber into 1-inch rounds. Thread the skewers by alternating 2 pieces of salmon with 2 rounds of cucumber on each 6-inch skewer, starting and ending with cucumber.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
