Emulsifier Free Cilantro-Lime Salmon Cucumber Skewers
Bright, zesty, and genuinely refreshing, these pan-seared skewers bring together tender salmon cubes and cool cucumber rounds in a way that feels like something you'd order at a nice coastal restaurant. The marinade is built entirely from whole, recognizable ingredients — olive oil, fresh lime juice, garlic, ginger, turmeric, and cilantro — so there's no need to scan a label for hidden additives or processing aids. That matters more than people realize, since emulsifiers have a way of sneaking into bottled marinades, sauces, and even pre-seasoned fish products under names that are easy to overlook. Here, everything goes straight from your cutting board into the bowl. The quick 15-minute marinade does serious flavor work, and the skillet method gives the salmon a beautifully seared exterior without any fuss. Cucumber rounds aren't just a pretty garnish on the skewer — they stay crisp against the warm fish and soak up just enough of that citrusy, herby oil to taste intentional. A squeeze of fresh lime at the end ties it all together and makes the whole plate pop.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salmon
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 3 tbsp extra-virgin olive oil, divided
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp black pepper
- 3 tbsp fresh cilantro, finely chopped
For the skewers
- 1 large english cucumber, cut into 1-inch rounds
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together 2 tablespoons of the olive oil, the lime juice, lime zest, garlic, ginger, turmeric, salt, black pepper, and cilantro until combined. Add the salmon cubes and toss gently to coat. Let the salmon marinate at room temperature for 15 minutes.
- 2
While the salmon marinates, cut the cucumber into 1-inch rounds. Thread the skewers by alternating 2 pieces of salmon with 2 rounds of cucumber on each 6-inch skewer, starting and ending with cucumber.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!