Coconut Free Cilantro-Lime Salmon Cucumber Skewers
Bright, zesty, and genuinely impressive on a platter, these pan-seared salmon skewers are the kind of dish that looks like you tried way harder than you actually did. The salmon gets a quick marinade in olive oil, fresh lime juice, garlic, ginger, and turmeric before threading onto skewers with cool, crisp cucumber rounds — a combination that's as refreshing as it is satisfying. Searing them in a hot skillet gives the salmon a gorgeous crust while keeping the inside tender and flaky, all in just a few minutes per side. Many store-bought marinades and sauces sneak in coconut-derived ingredients, so making this from scratch with straightforward pantry staples keeps things clean and worry-free. The turmeric adds a subtle warmth and a beautiful golden color without overpowering the citrusy brightness of the lime and cilantro. Serve them straight off the skillet with extra lime wedges and fresh cilantro sprigs for a finish that feels light, vibrant, and totally restaurant-worthy.
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Learn more →Ingredients
4 servings
For the salmon
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 3 tbsp extra-virgin olive oil, divided
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp black pepper
- 3 tbsp fresh cilantro, finely chopped
For the skewers
- 1 large english cucumber, cut into 1-inch rounds
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together 2 tablespoons of the olive oil, the lime juice, lime zest, garlic, ginger, turmeric, salt, black pepper, and cilantro until combined. Add the salmon cubes and toss gently to coat. Let the salmon marinate at room temperature for 15 minutes.
- 2
While the salmon marinates, cut the cucumber into 1-inch rounds. Thread the skewers by alternating 2 pieces of salmon with 2 rounds of cucumber on each 6-inch skewer, starting and ending with cucumber.
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