Citric Acid Free Cilantro-Lime Salmon Cucumber Skewers
These little skewers pack a serious punch of bright, herby flavor — fresh lime juice, fragrant cilantro, warm ginger, and a whisper of turmeric come together in a quick marinade that makes every cube of salmon taste like something you'd order at a nice restaurant. The cucumber rounds aren't just a pretty touch; they add a cool, crisp contrast to the seared fish that makes each bite genuinely refreshing. For anyone navigating a citric acid sensitivity, the good news is that the tang here comes entirely from real, freshly squeezed lime juice rather than the processed additive that sneaks into so many bottled dressings and store-bought marinades. Just fifteen minutes of marinating is all it takes before the skewers hit a hot skillet and develop that gorgeous golden crust. The whole thing comes together in one pan with no complicated steps, making it an easy weeknight win that still feels a little special. Serve them straight off the platter with extra cilantro and a few lime wedges, and watch them disappear fast.
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Learn more →Ingredients
4 servings
For the salmon
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 3 tbsp extra-virgin olive oil, divided
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp black pepper
- 3 tbsp fresh cilantro, finely chopped
For the skewers
- 1 large english cucumber, cut into 1-inch rounds
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together 2 tablespoons of the olive oil, the lime juice, lime zest, garlic, ginger, turmeric, salt, black pepper, and cilantro until combined. Add the salmon cubes and toss gently to coat. Let the salmon marinate at room temperature for 15 minutes.
- 2
While the salmon marinates, cut the cucumber into 1-inch rounds. Thread the skewers by alternating 2 pieces of salmon with 2 rounds of cucumber on each 6-inch skewer, starting and ending with cucumber.
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