Chestnut Free Cilantro-Lime Salmon Cucumber Skewers
Bright, zesty, and genuinely impressive on a plate, these pan-seared skewers bring together tender salmon cubes and cool cucumber rounds in a way that feels restaurant-worthy without much effort. The marinade does the heavy lifting — olive oil, fresh lime juice, lime zest, garlic, ginger, turmeric, and cilantro come together into something aromatic and vibrant that coats every piece of fish beautifully in just 15 minutes. Because the ingredient list is built entirely around fresh produce, fish, and pantry staples, there's no need to scrutinize labels or worry about hidden tree nut derivatives sneaking into your meal. The cucumber rounds aren't just a pretty garnish either — threaded right onto the skewer, they add a crisp, cooling contrast to the warm, golden-seared salmon. Cooking everything in a single skillet keeps cleanup minimal and gives the fish a gorgeous sear while locking in all that citrusy marinade flavor. Serve them straight off the pan with extra lime wedges and a few fresh cilantro sprigs, and you've got an appetizer or light main that looks like you spent way more time than you actually did.
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Learn more →Ingredients
4 servings
For the salmon
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 3 tbsp extra-virgin olive oil, divided
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp black pepper
- 3 tbsp fresh cilantro, finely chopped
For the skewers
- 1 large english cucumber, cut into 1-inch rounds
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together 2 tablespoons of the olive oil, the lime juice, lime zest, garlic, ginger, turmeric, salt, black pepper, and cilantro until combined. Add the salmon cubes and toss gently to coat. Let the salmon marinate at room temperature for 15 minutes.
- 2
While the salmon marinates, cut the cucumber into 1-inch rounds. Thread the skewers by alternating 2 pieces of salmon with 2 rounds of cucumber on each 6-inch skewer, starting and ending with cucumber.
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