Caffeine Free Cilantro-Lime Salmon Cucumber Skewers
Bright, zesty, and genuinely refreshing, these pan-seared skewers are the kind of appetizer or light meal that disappears fast at any table. Cubes of salmon get a quick marinade in olive oil, fresh lime juice, garlic, ginger, turmeric, and cilantro — a combination that's punchy without being heavy. Threading the fish with cool cucumber rounds keeps every bite balanced, adding a crisp contrast to the seared, golden salmon. The whole thing comes together in a single skillet, which means minimal cleanup and maximum flavor. Because every ingredient here is naturally free of stimulants, you never have to second-guess what's in your food — no label-reading required. A squeeze of extra lime right before serving ties everything together and makes the flavors pop even more. Whether you're putting these out as a starter or building a light dinner around them, they're the kind of recipe you'll come back to again and again.
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Learn more →Ingredients
4 servings
For the salmon
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 3 tbsp extra-virgin olive oil, divided
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp black pepper
- 3 tbsp fresh cilantro, finely chopped
For the skewers
- 1 large english cucumber, cut into 1-inch rounds
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together 2 tablespoons of the olive oil, the lime juice, lime zest, garlic, ginger, turmeric, salt, black pepper, and cilantro until combined. Add the salmon cubes and toss gently to coat. Let the salmon marinate at room temperature for 15 minutes.
- 2
While the salmon marinates, cut the cucumber into 1-inch rounds. Thread the skewers by alternating 2 pieces of salmon with 2 rounds of cucumber on each 6-inch skewer, starting and ending with cucumber.
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