Anti Inflammatory Cilantro-Lime Salmon Cucumber Skewers
Bright, fresh, and genuinely satisfying, these skewers bring together omega-3-rich salmon and crisp cucumber in a marinade built around some of the most celebrated inflammation-fighting ingredients around. Fresh ginger, ground turmeric, garlic, and extra-virgin olive oil all pull their weight here, layering bold flavor while working in harmony with the kind of eating that supports your body rather than stressing it. The lime juice and zest cut through the richness of the salmon beautifully, and the cilantro ties everything together with a pop of herby brightness. Threading the salmon and cucumber onto skewers isn't just a fun presentation move — the cool crunch of cucumber against the seared, golden fish creates a contrast that makes every bite more interesting. A quick 15-minute marinade is all the prep you need before the skewers hit a hot skillet for just a few minutes per side. This recipe serves 4, making it an easy weeknight dinner or a genuinely impressive appetizer spread that happens to be as nourishing as it looks.
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Learn more →Ingredients
4 servings
For the salmon
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 3 tbsp extra-virgin olive oil, divided
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp black pepper
- 3 tbsp fresh cilantro, finely chopped
For the skewers
- 1 large english cucumber, cut into 1-inch rounds
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together 2 tablespoons of the olive oil, the lime juice, lime zest, garlic, ginger, turmeric, salt, black pepper, and cilantro until combined. Add the salmon cubes and toss gently to coat. Let the salmon marinate at room temperature for 15 minutes.
- 2
While the salmon marinates, cut the cucumber into 1-inch rounds. Thread the skewers by alternating 2 pieces of salmon with 2 rounds of cucumber on each 6-inch skewer, starting and ending with cucumber.
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